Make peach mozzarella. Cut the peach. Same as when cutting avocado The scent of ripe peaches is amazing. Peel the peach. Put the peach in the bottle. I want to soak the peach in the honey, so pack it as much as possible in the bottle. Use japanese acacia honey luxuriously. I’m excited when adding honey. Second bottle！ Honey images have an impact!
So is it exciting? Let it sit overnight in the refrigerator. Tearing Fresh Mozzarella by hand. Honey nuts accentuate the taste and texture. The flavor of japanese pepper is wonderful. Blueberry honey pickles Apple mint It’s finished! Failed to eat